“Munch” (to chew or eat audibly or with pleasure) and “Gulps” (to swallow rapidly in large amounts).
A blog that sprung out of two sisters' passion for food. A compilation of food trips, food finds, recipes and other information akin to food.
Be it high end or street food. Be it home-cooked or chef-made. Be it eaten hot or cold. Be it eaten cooked or raw.
Let’s list and hunt for ingredients..let’s chop, slice, dice, mince, julliene..let’s boil, marinate, poach, bland..let’s stir-fry, barbecue, deep fry, bake..let’s plate and decorate..let’s mix, blend, squeeze and concoct.
Let’s share recipes and other food information.
Let’s Munch and Gulp..Bon Appetit and Cheers! =]
Featuring: Gordon Biersch Hefeweizen Gordon Biersch Marzen Anderson Valley Poleeko Gold Pale Ale Rogue Juniper Pale Ale Rogue Kells Irish Style Lager Rogue Morimoto Soba Ale Rogue Dead Guy Ale Southern Tier 2XIPA Stone IPA Rogue Mocha Porter