My Aubergine Restaurant and Patisserie experience

Salmon and Proscuitto with Quail Eggs Breakfast / Lobster with Salad Greens and Asparagus with Ripe Mango Sauce

Ripe Guave Sorbet / Medium Rare Beef and Foie Gras with Baby Potatoes

Fruit Medley ala mode with Crunchy Peanut Brittle

For Seasons Punch

Christmas time and reunions galore: shopping, partying, going around the city with Balikbayan relatives..will definitely recommend Aubergine Restaurant and Patisserie at The Fort. “Aubergine” is the French word for “Eggplant” (Solanum melongena), a large, heavy vegetable, usually pear-shaped and dark-purple.

Their Foie Gras (I know, I’ve avoided it since my last taste because I deplore the production technique) is what I’m craving for! Do check out this restaurant with your family and friends, reservations recommended.

*Address:

32nd and 5th Building
5th Avenue cor. 32nd Street Fort Bonifacio 1634 Taguig Philippines

www.aubergine.ph

For reservations, e-mail the restaurant at dine@aubergine.ph or call [63] 02 856 9888.

PARKING:

1. Parking below 32nd and Fifth building behind HSBC
2. Open parking space across Bridgestone Tires building