Now here are great endings to cap an authentic Indian feast! These featured desserts certainly deserve a separate post. Each is uniquely Indian and not your ordinary dessert fare. Namaste!
Pistachio Kulfi P125 - a flavored frozen dessert made from milk which originated in India similar to ice cream in taste, texture and preparation; takes longer to melt than ice cream; a fitting dessert to after a spicy meal with its creamy consistency and nutty pistachio bits - heaven!
Masala Chai P80 -"spiced tea"; beverage from the Indian subcontinent made by brewing tea with a mixture of aromatic Indian spices and herbs; a perfect alternative to coffee
Buttered Naan P70 - a generic term for various flat-breads from different parts of the world, the name stems from (New) Persian; a typical naan recipe involves mixing white flour with salt, a yeast culture, and enough yogurt to make a smooth, elastic dough; not exactly a dessert fare but its great to munch on even after a meal because of its buttery flavor
Gulab Jamun P80 - Milkballs in Sweet Syrup also known as "waffle balls," is a popular dessert in countries of the Indian Subcontinent such as India, Pakistan, Nepal and Bangladesh from Persian; from gulab, "rosewater" referring to the rosewater-scented syrup, and"Syzygium jambolanum" , a South Asian fruit with a similar size and shape; for the sweet tooth this wonderful dessert is served comes in four packed "waffle balls" best coupled with Masala Chai
Namaste!
Namaste India
Monday to Sunday, 10 a.m. to 11 p.m
Unit 1A Kensington Place, 1st Ave. corner 29th St.
Burgos Circle, Crescent Part West,
Bonifacio Global City, Taguig.
(02) 403-6088
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