Appetizers: Sisig, Kilawin and EmpanadaWe had an advanced Independence Day treat at Meranti, Two Srendra last weekend. It highlighted the Meranti’s Culinary Studio, a state-of-the-art kitchen and dining area within The Living Museum. Done to professional standards, the Culinary Studio can accommodate about 30 people who can share and indulge in delicious gastronomic delights.
We had a taste of masterpieces by Chef Jackie Laudico and Chef Sau del Rosario as they showcased some of the country’s tasty dishes from each of our three regions.
“There’s no better way to celebrate Philippine Independence than with a delectable serving of famous Filipino cuisines,” says Jennylle Tupaz, Project Development Group Head of Alveo Land “Two Serendra is commemorating an eventful day for the nation with a display of passion for cooking and creativity.”
We had a taste of masterpieces by Chef Jackie Laudico and Chef Sau del Rosario as they showcased some of the country’s tasty dishes from each of our three regions.
“There’s no better way to celebrate Philippine Independence than with a delectable serving of famous Filipino cuisines,” says Jennylle Tupaz, Project Development Group Head of Alveo Land “Two Serendra is commemorating an eventful day for the nation with a display of passion for cooking and creativity.”
Three Mangoes Mousse and Tibok-Tibok
Fish, Chicken and Paella
Kakanin (Filipino-style) Maki
Cream Puff and Fresh Fruits
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