About Us
- Munch and Gulps
- “Munch” (to chew or eat audibly or with pleasure) and “Gulps” (to swallow rapidly in large amounts). A blog that sprung out of two sisters' passion for food. A compilation of food trips, food finds, recipes and other information akin to food. Be it high end or street food. Be it home-cooked or chef-made. Be it eaten hot or cold. Be it eaten cooked or raw. Let’s list and hunt for ingredients..let’s chop, slice, dice, mince, julliene..let’s boil, marinate, poach, bland..let’s stir-fry, barbecue, deep fry, bake..let’s plate and decorate..let’s mix, blend, squeeze and concoct. Let’s share recipes and other food information. Let’s Munch and Gulp..Bon Appetit and Cheers! =]
Saturday, August 6, 2011
King Chef: Dimsum Promo
Craving for dimsum on a lazy weekend, we went to King Chef to try out their Php. 48 Dimsum promo.
Ordered our favorites from the list: Hakaw, Shark's Fin, Pork Siomai, Seafood Combo and Wanton Noodles.
Its a definite must-try if you're craving for authentic dimsum. It is suggested you arrive early because the place is always packed with groups of family and friends.
Labels:
dimsum,
Hakaw,
King Chewf Dimsum,
Pork Siomai,
Seafood Combo,
shark's fin,
wanton noodles
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