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“Munch” (to chew or eat audibly or with pleasure) and “Gulps” (to swallow rapidly in large amounts). A blog that sprung out of two sisters' passion for food. A compilation of food trips, food finds, recipes and other information akin to food. Be it high end or street food. Be it home-cooked or chef-made. Be it eaten hot or cold. Be it eaten cooked or raw. Let’s list and hunt for ingredients..let’s chop, slice, dice, mince, julliene..let’s boil, marinate, poach, bland..let’s stir-fry, barbecue, deep fry, bake..let’s plate and decorate..let’s mix, blend, squeeze and concoct. Let’s share recipes and other food information. Let’s Munch and Gulp..Bon Appetit and Cheers! =]

Friday, October 15, 2010

McDonald’s Twister Fries is back!



It’s time to get twisted once again as McDonald’s Twister Fries makes its mouth-watering, eagerly-awaited return.

Made from only the best, freshest, high-quality potatoes, with each strand twirled and curled to perfection, McDonald’s Twister Fries has a unique and scrumptious taste you won’t find anywhere else. One bite of its tempting, crispy goodness will make you surely ask for more.

Show how much you love McDonald’s Twister Fries by liking the McDonald’s Facebook Fan Page at www.facebook.com/McDo.ph and watch out for exciting Twister treats and updates. The fun starts as McDonald’s Twister Fries takes over Yahoo! Philippines and Munch Punch - Visit www.ph.yahoo.com from October 15 to 17 and www.munchpunch.com from October 15 to 28 and prepare to be mesmerized by the crazy twisting frenzy.

You’ve waited long enough for this. Visit any McDonald’s store and treat yourself, your family and friends to a twisting good time with the one and only McDonald’s Twister Fries.
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