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“Munch” (to chew or eat audibly or with pleasure) and “Gulps” (to swallow rapidly in large amounts). A blog that sprung out of two sisters' passion for food. A compilation of food trips, food finds, recipes and other information akin to food. Be it high end or street food. Be it home-cooked or chef-made. Be it eaten hot or cold. Be it eaten cooked or raw. Let’s list and hunt for ingredients..let’s chop, slice, dice, mince, julliene..let’s boil, marinate, poach, bland..let’s stir-fry, barbecue, deep fry, bake..let’s plate and decorate..let’s mix, blend, squeeze and concoct. Let’s share recipes and other food information. Let’s Munch and Gulp..Bon Appetit and Cheers! =]

Friday, October 15, 2010

Go crazy over garlic at Krazy Garlik

Yes, another restaurant from The Bistro Group that serves anything with and almost everything with garlic.. Krazy Garlik!

Recommended favorites are their Garlicky pizza, Krazy drinks and the Crema Catalana (creme brulee with caramelized garlic of course!) Plus for the daredevil in you, try the Hara Kiri Rice!

Located at the 2nd Floor, Greenbelt 5 (near the border of Greenbelt 1) Makati, they are open from 11 am to 11 pm.

*For more information: 501-3752 or log on to www.krazygarlik.com



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