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“Munch” (to chew or eat audibly or with pleasure) and “Gulps” (to swallow rapidly in large amounts). A blog that sprung out of two sisters' passion for food. A compilation of food trips, food finds, recipes and other information akin to food. Be it high end or street food. Be it home-cooked or chef-made. Be it eaten hot or cold. Be it eaten cooked or raw. Let’s list and hunt for ingredients..let’s chop, slice, dice, mince, julliene..let’s boil, marinate, poach, bland..let’s stir-fry, barbecue, deep fry, bake..let’s plate and decorate..let’s mix, blend, squeeze and concoct. Let’s share recipes and other food information. Let’s Munch and Gulp..Bon Appetit and Cheers! =]

Tuesday, February 22, 2011

Yoggle: Frozen Yoghurt Bar

Yogurt stores abound in the metro but what makes Yoggle unique is that you have the liberty as to the amount of yogurt (be it plain, tart, with flavor) and then add toppings from a wide array of fresh fruits, nuts, chocolates, etc. Then they weigh it and then you pay for your own delicious mix!

Open 11:00 am - 11:00 pm
Location:RONAC Building, Ortigas Avenue corner Santolan
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