About Us

My photo
“Munch” (to chew or eat audibly or with pleasure) and “Gulps” (to swallow rapidly in large amounts). A blog that sprung out of two sisters' passion for food. A compilation of food trips, food finds, recipes and other information akin to food. Be it high end or street food. Be it home-cooked or chef-made. Be it eaten hot or cold. Be it eaten cooked or raw. Let’s list and hunt for ingredients..let’s chop, slice, dice, mince, julliene..let’s boil, marinate, poach, bland..let’s stir-fry, barbecue, deep fry, bake..let’s plate and decorate..let’s mix, blend, squeeze and concoct. Let’s share recipes and other food information. Let’s Munch and Gulp..Bon Appetit and Cheers! =]
Showing posts with label Garlic Rice. Show all posts
Showing posts with label Garlic Rice. Show all posts

Friday, October 15, 2010

Go crazy over garlic at Krazy Garlik

Yes, another restaurant from The Bistro Group that serves anything with and almost everything with garlic.. Krazy Garlik!

Recommended favorites are their Garlicky pizza, Krazy drinks and the Crema Catalana (creme brulee with caramelized garlic of course!) Plus for the daredevil in you, try the Hara Kiri Rice!

Located at the 2nd Floor, Greenbelt 5 (near the border of Greenbelt 1) Makati, they are open from 11 am to 11 pm.

*For more information: 501-3752 or log on to www.krazygarlik.com



Posted by at No comments:
Labels: , ,

Monday, February 15, 2010

Fried Shark’s Fin Siomai and Beef Noodles

Whenever in a food court trip or a tight budget these two dishes are best bets. Lines queue up long and fast not only because it is quite filling but suits Filipino taste buds.

fried-sharks-fin-siomai21

Fried Shark’s Fin Siomai costs less than Php. 40.00 served with Garlic rice and the Beef Noodles costs a little above Php. 60.00

beef-noodles2

For variations the Crab or Prawn balls are equally yummy and Pandan rice is also available. For the noodles there is also Chicken, Wanton or a combination of Beef and Wanton served hot with some Bokchoy.

*available at: Paotsin and Chowking respectively

Bon Appetit and Cheers! =]

Posted by at No comments:
Labels: , , , , , , , , , , , ,
Subscribe to: Posts (Atom)