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“Munch” (to chew or eat audibly or with pleasure) and “Gulps” (to swallow rapidly in large amounts). A blog that sprung out of two sisters' passion for food. A compilation of food trips, food finds, recipes and other information akin to food. Be it high end or street food. Be it home-cooked or chef-made. Be it eaten hot or cold. Be it eaten cooked or raw. Let’s list and hunt for ingredients..let’s chop, slice, dice, mince, julliene..let’s boil, marinate, poach, bland..let’s stir-fry, barbecue, deep fry, bake..let’s plate and decorate..let’s mix, blend, squeeze and concoct. Let’s share recipes and other food information. Let’s Munch and Gulp..Bon Appetit and Cheers! =]

Saturday, March 26, 2011

Californiaberry's Ice Ice Baby: Perfect way to welcome summer 2011

Summer's almost here so why not start it off with Californiaberry's Ice Ice Baby (Php. P65)

Californiaberry is the only frozen yogurt chain the Philippines to guarantee 100% soft serve, non-fat frozen yogurt. Aside from the original frozen yogurt flavor, they offer seasonal flavors and a variety of toppings such as fresh fruits, candies, cookies, and cereals.

Branches: Silver City Mall, Julia Vargas Ave. Ortigas, Pasig City; Paseo Center (2nd Flr), Paseo de Roxas, Makati City; Madison Square, Ortigas Avenue, Greenhills, San Juan; Megamall Lower Ground Floor of Building A; Robinson's Galleria Level 4, (beside the cinema); Tomas Morato (beside Starbucks Morato); SM the Block Level 4 (beside the cinema); SM Manila Lower Ground (near BDO and Watson's); The Fort (beside Red Kimono); SM Southmall (across Starbucks)

For more information: http://www.californiaberry.net
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1 comment:

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