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“Munch” (to chew or eat audibly or with pleasure) and “Gulps” (to swallow rapidly in large amounts). A blog that sprung out of two sisters' passion for food. A compilation of food trips, food finds, recipes and other information akin to food. Be it high end or street food. Be it home-cooked or chef-made. Be it eaten hot or cold. Be it eaten cooked or raw. Let’s list and hunt for ingredients..let’s chop, slice, dice, mince, julliene..let’s boil, marinate, poach, bland..let’s stir-fry, barbecue, deep fry, bake..let’s plate and decorate..let’s mix, blend, squeeze and concoct. Let’s share recipes and other food information. Let’s Munch and Gulp..Bon Appetit and Cheers! =]

Monday, February 15, 2010

Fried Shark’s Fin Siomai and Beef Noodles

Whenever in a food court trip or a tight budget these two dishes are best bets. Lines queue up long and fast not only because it is quite filling but suits Filipino taste buds.

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Fried Shark’s Fin Siomai costs less than Php. 40.00 served with Garlic rice and the Beef Noodles costs a little above Php. 60.00

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For variations the Crab or Prawn balls are equally yummy and Pandan rice is also available. For the noodles there is also Chicken, Wanton or a combination of Beef and Wanton served hot with some Bokchoy.

*available at: Paotsin and Chowking respectively

Bon Appetit and Cheers! =]

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