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“Munch” (to chew or eat audibly or with pleasure) and “Gulps” (to swallow rapidly in large amounts). A blog that sprung out of two sisters' passion for food. A compilation of food trips, food finds, recipes and other information akin to food. Be it high end or street food. Be it home-cooked or chef-made. Be it eaten hot or cold. Be it eaten cooked or raw. Let’s list and hunt for ingredients..let’s chop, slice, dice, mince, julliene..let’s boil, marinate, poach, bland..let’s stir-fry, barbecue, deep fry, bake..let’s plate and decorate..let’s mix, blend, squeeze and concoct. Let’s share recipes and other food information. Let’s Munch and Gulp..Bon Appetit and Cheers! =]
Showing posts with label black forest. Show all posts
Showing posts with label black forest. Show all posts

Thursday, February 18, 2010

Dairy Queen Ice Cream Cake

My Bowl of Dairy Queen Ice Cream Cake

A few weeks ago I discovered we have Dairy Queen Ice Cream Cake in the fridge for about a couple of days already from a Dairy Queen staff/branch. Of course my family had their slices ahead and told me that they really liked it. I decided to sample a slice with a cup of coffee after dinner.

Its not too sweet nor too chocolaty either, the cherries are crisp and juicy, the whip cream is not heavy; a balance of flavors plus its not just a cake, its an ice cream cake! (soft serve, layered with cold fudge and a cookie crunch and homemade)

Its great for celebrations or keep one in your fridge for those moments of cravings. I really relished every bite and will definitely consider it during potlucks and family gatherings.

*www.dairyqueen.com.ph