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“Munch” (to chew or eat audibly or with pleasure) and “Gulps” (to swallow rapidly in large amounts). A blog that sprung out of two sisters' passion for food. A compilation of food trips, food finds, recipes and other information akin to food. Be it high end or street food. Be it home-cooked or chef-made. Be it eaten hot or cold. Be it eaten cooked or raw. Let’s list and hunt for ingredients..let’s chop, slice, dice, mince, julliene..let’s boil, marinate, poach, bland..let’s stir-fry, barbecue, deep fry, bake..let’s plate and decorate..let’s mix, blend, squeeze and concoct. Let’s share recipes and other food information. Let’s Munch and Gulp..Bon Appetit and Cheers! =]
Showing posts with label cakes. Show all posts
Showing posts with label cakes. Show all posts

Thursday, February 18, 2010

Dairy Queen Ice Cream Cake

My Bowl of Dairy Queen Ice Cream Cake

A few weeks ago I discovered we have Dairy Queen Ice Cream Cake in the fridge for about a couple of days already from a Dairy Queen staff/branch. Of course my family had their slices ahead and told me that they really liked it. I decided to sample a slice with a cup of coffee after dinner.

Its not too sweet nor too chocolaty either, the cherries are crisp and juicy, the whip cream is not heavy; a balance of flavors plus its not just a cake, its an ice cream cake! (soft serve, layered with cold fudge and a cookie crunch and homemade)

Its great for celebrations or keep one in your fridge for those moments of cravings. I really relished every bite and will definitely consider it during potlucks and family gatherings.

*www.dairyqueen.com.ph

Monday, February 15, 2010

Red Ribbon’s Chocolate Heaven

I got another invite (my third) for Red Ribbon’s Original Cakes launch. The invite hinted that its made of chocolate..but the taste, “heaven” is an apt description as in! This new moist chocolatey concoction (brownie, mousse, icing and curls) is surprisingly not so sweet, yet still addicting. Red Ribbon’s Chocolate Heaven is perfect paired with any of Red Ribbon’s Hot Brews, as a gift or foodie fare for Valentine’s Day..but its offered for a limited time so dash to your favorite Red Ribbon store now!

Click here for: RR Hot Brews Campaign Radio Commercial

Red Ribbon's Roses and Kisses Cake




At the launch for Red Ribbon’s “Chocolate Heaven cake I also had the chance to bring home their Valentine’s cake for this year: Roses and Kisses. It’s a pound cake with chocolate chip filling, topped with sugar roses and Hershey’s Kisses. Valentine’s day sweetness overload much ei..however, please place your order at your favorite Red Ribbon store before Feb. 9 if you want to place a sweet message.

Red Ribbon’s Choco Walnut Fudge and Santa’s Wish Cake

Red Ribbon recently introduced 2 New Wonderful Cakes especially for the holiday season. *photo credits: www.mushings.blogspot.com

The Santa’s Wish Cake is a cake that will surely add more life to the festive season.Its made with moist and dense rhumbutter with caramel filling and covered with smooth icing. *Note: The gumpaste Christmas trees that adorn the cake are nt that easy to bite so help the kiddies if they want to munch on ‘em hehe! Available on a pre-order basis at any Red Ribbon store from November 27 to December 15. Furthermore, The Santa’s Wish Cake will be available off-the-shelf in all Red Ribbon stores from December 22-24 at only P550.


The Choco Walnut Fudge (a 5-Star dessert!) is a tempting concoction of dark chocolate ganache, creamy chocolate mousse on moist fudgy brownie loaded with walnuts and made more irresistible with long Hershey’s Dark Chocolate curls uber delish!

The Chocolate Walnut Fudge cake is only available till January 9, 2010 and sells for only P680.

Red Ribbon's Choco-Bavarian Cake with Kahlua and Walnut

Definitely delicious choco-bavarian cake w/ kahlua and walnut, couple it with their kahlua coffee and you’re in for a delightful experience.

Thank you Red Ribbon for such a successful cake toast last last December 10, 2008

*photo credits: javee fernandez