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“Munch” (to chew or eat audibly or with pleasure) and “Gulps” (to swallow rapidly in large amounts). A blog that sprung out of two sisters' passion for food. A compilation of food trips, food finds, recipes and other information akin to food. Be it high end or street food. Be it home-cooked or chef-made. Be it eaten hot or cold. Be it eaten cooked or raw. Let’s list and hunt for ingredients..let’s chop, slice, dice, mince, julliene..let’s boil, marinate, poach, bland..let’s stir-fry, barbecue, deep fry, bake..let’s plate and decorate..let’s mix, blend, squeeze and concoct. Let’s share recipes and other food information. Let’s Munch and Gulp..Bon Appetit and Cheers! =]

Monday, February 15, 2010

Red Ribbon's Choco-Bavarian Cake with Kahlua and Walnut

Definitely delicious choco-bavarian cake w/ kahlua and walnut, couple it with their kahlua coffee and you’re in for a delightful experience.

Thank you Red Ribbon for such a successful cake toast last last December 10, 2008

*photo credits: javee fernandez

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