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“Munch” (to chew or eat audibly or with pleasure) and “Gulps” (to swallow rapidly in large amounts). A blog that sprung out of two sisters' passion for food. A compilation of food trips, food finds, recipes and other information akin to food. Be it high end or street food. Be it home-cooked or chef-made. Be it eaten hot or cold. Be it eaten cooked or raw. Let’s list and hunt for ingredients..let’s chop, slice, dice, mince, julliene..let’s boil, marinate, poach, bland..let’s stir-fry, barbecue, deep fry, bake..let’s plate and decorate..let’s mix, blend, squeeze and concoct. Let’s share recipes and other food information. Let’s Munch and Gulp..Bon Appetit and Cheers! =]

Monday, February 15, 2010

Doña Elena Cuisinera Club

*photo credits: pinayads.com

Projects of the Doña Elena Cuisinera Club includes the release of 21 Ways to a Healthier Life book, which contains a short list of tips to a healthier lifestyle as well as Filipino recipes given a healthier twist and monthly healthy cooking sessions for its members. The Club after all was conceived from the desire to turn Filipinos into healthy eating without compromising the taste and quality of food they prepare.

The Club’s priority as of late is substituting the use of olive oil for regular cooking oils not only because of the health benefits but also for its richer flavour. Chef Golda showed us how to make Vongole Pasta, 3 Simple Barbecue Marinades and Coleslaw in a healthier way.

*Doña Elena Cuisinera Club: 713-8144/ info@cuisineraclub.com

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