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“Munch” (to chew or eat audibly or with pleasure) and “Gulps” (to swallow rapidly in large amounts). A blog that sprung out of two sisters' passion for food. A compilation of food trips, food finds, recipes and other information akin to food. Be it high end or street food. Be it home-cooked or chef-made. Be it eaten hot or cold. Be it eaten cooked or raw. Let’s list and hunt for ingredients..let’s chop, slice, dice, mince, julliene..let’s boil, marinate, poach, bland..let’s stir-fry, barbecue, deep fry, bake..let’s plate and decorate..let’s mix, blend, squeeze and concoct. Let’s share recipes and other food information. Let’s Munch and Gulp..Bon Appetit and Cheers! =]

Monday, February 15, 2010

Red Ribbon’s White Forest Cake

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“White Forest”..yes, its the alter ego of the famous Black Forest cake with a twist! This innovation from Red Ribbon is heavenly-made with creamy white chocolate and light, moist white chiffon cake layered between real maraschino cherry bits filling and a fusion of cream and white chocolate flakes ok, wait there’s more..crowned with beautiful cream rosettes with luscious long-stemmed, red maraschino cherries on top and enrobed in and generously finished with melt-in-your-mouth white chocolate shavings, whew!

*The new Red Ribbon White Forest Cake is available in Regular (P560) and Junior (P335)

*Visit any red Ribbon branch today or call 8-77-77 for deliveries

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