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“Munch” (to chew or eat audibly or with pleasure) and “Gulps” (to swallow rapidly in large amounts). A blog that sprung out of two sisters' passion for food. A compilation of food trips, food finds, recipes and other information akin to food. Be it high end or street food. Be it home-cooked or chef-made. Be it eaten hot or cold. Be it eaten cooked or raw. Let’s list and hunt for ingredients..let’s chop, slice, dice, mince, julliene..let’s boil, marinate, poach, bland..let’s stir-fry, barbecue, deep fry, bake..let’s plate and decorate..let’s mix, blend, squeeze and concoct. Let’s share recipes and other food information. Let’s Munch and Gulp..Bon Appetit and Cheers! =]

Monday, February 15, 2010

Texas Roadhouse Grill's food fare

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Clockwise: The Great Ribeye Steak, Shrimp and Salmon Skewer and The Mighty Oreo Mud Pie

Texas Roadhouse Grill boasts of an extensive grill menu consisting of juicy imported U.S. steaks, tender ribs and chops, ocean-fresh seafood, all-time favorite chicken dishes and more. Whet your appetite with starters like the Santa Fe Nachos, Loaded Texas Chips and the Jessie James Sampler. For those who love healthy yet satisfying fare, there are soups and salads which you may hook up with “Lone Ranger” or “Cowboy style” servings. The Sheriff’s recommendations for those who prefer lighter dishes include the Roadhouse Lite, and Oriental Chicken Salad.

Other most wanted dishes include the double-basted Baby Back Ribs, and Wrangler Pork Steak, among others in the Ribs and Chops section. There are Fajitas for the tortilla-loving cowboys; burgers and sandwiches such as the ‘Ol Texas Burger and Cheesesteak Sandwich plus an array of pastas (best bets are the Geronimo’s Seafood Marinara and Billy the Kid’s Shrimp Pasta). Other Fireside Favorites include the Parmesan Crusted Fish Fillet and the Loaded Meatloaf.

Sinfully delicious desserts include their famous Mighty Oreo Mud Pie, Apple Crumble, and the Cowboy Chocolate Cake, among others.

The Great Ribeye, is the most sought-after in the menu, is a mouth-watering 10-ounce certified US steak while the Surf & Turf is the perfect combination of thick and juicy tenderloin with citrus-grilled shrimps. Other hefty options are the Shrimp and Salmon Skewers, choice cut Outlaw’s Tuna Belly, the US Top Blade Trailboss Herb Steak, Ma Barker’s Chicken Platter and the melt-in-your-mouth Open Range Beef Tips.

There’s a bar that serves a wide array of drinks including its signature premium hand-shaken Silver Star Margarita. Its beer bucket is a steal at P260 for 6 local beers available all-day, all-night.

*Texas Roadhouse Grill in El Pueblo, Ortigas Center. It is open daily from 11 am to 12 mn Sundays to Thursdays and from 11 am until 2 am Fridays and Saturdays (tel. nos 635-6715 to 16). Its branch in the Bonifacio Global City in Taguig is located at Bldg 1, Bonifacio High Street and is open daily from 11am to 12mn Sunday to Thursday and until 2am Fridays and Saturdays (tel. Nos. 856-1547 to 48)

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