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“Munch” (to chew or eat audibly or with pleasure) and “Gulps” (to swallow rapidly in large amounts). A blog that sprung out of two sisters' passion for food. A compilation of food trips, food finds, recipes and other information akin to food. Be it high end or street food. Be it home-cooked or chef-made. Be it eaten hot or cold. Be it eaten cooked or raw. Let’s list and hunt for ingredients..let’s chop, slice, dice, mince, julliene..let’s boil, marinate, poach, bland..let’s stir-fry, barbecue, deep fry, bake..let’s plate and decorate..let’s mix, blend, squeeze and concoct. Let’s share recipes and other food information. Let’s Munch and Gulp..Bon Appetit and Cheers! =]

Saturday, August 6, 2011

Mongkok Dimsum and Noodles: Quick Bite


Mongkok Dimsum and Noodles: Quick Bite Mongkok.

Been missing Cuapao for the longest time, ordered and was really happy because aside from the fact it was delicious, the serving was bigger than usual with packed fillings. Also had their Wanton Noodles to warm up the tummy and foodie-blogger-friend Leira had Sweet and Sour Pork with Rice.

Wanton Noodles

Sweet and Sour Pork

Mongkok in the Cantonese dialect, means ‘busy corner’ and this is exactly how the partners of a local company, East Pearl Trading Inc. envisioned their restaurant to be like, a place teeming with people who love to savor authentic Chinese cuisine.

Mongkok is a good place for a quick taste of Chinese cuisine.

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