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“Munch” (to chew or eat audibly or with pleasure) and “Gulps” (to swallow rapidly in large amounts). A blog that sprung out of two sisters' passion for food. A compilation of food trips, food finds, recipes and other information akin to food. Be it high end or street food. Be it home-cooked or chef-made. Be it eaten hot or cold. Be it eaten cooked or raw. Let’s list and hunt for ingredients..let’s chop, slice, dice, mince, julliene..let’s boil, marinate, poach, bland..let’s stir-fry, barbecue, deep fry, bake..let’s plate and decorate..let’s mix, blend, squeeze and concoct. Let’s share recipes and other food information. Let’s Munch and Gulp..Bon Appetit and Cheers! =]

Sunday, May 2, 2010

Pringles Seafood Flavors

Soft-shell Crab flavor, lightly spiced with paprika and white pepper; the green and crispy-sweet Seaweed flavor; and the Grilled Shrimp flavor, seasoned with sugar, onion, garlic and ginger. I prefer the Seaweed flavor along with favorites Sourcream and Barbecue flavors.

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