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“Munch” (to chew or eat audibly or with pleasure) and “Gulps” (to swallow rapidly in large amounts). A blog that sprung out of two sisters' passion for food. A compilation of food trips, food finds, recipes and other information akin to food. Be it high end or street food. Be it home-cooked or chef-made. Be it eaten hot or cold. Be it eaten cooked or raw. Let’s list and hunt for ingredients..let’s chop, slice, dice, mince, julliene..let’s boil, marinate, poach, bland..let’s stir-fry, barbecue, deep fry, bake..let’s plate and decorate..let’s mix, blend, squeeze and concoct. Let’s share recipes and other food information. Let’s Munch and Gulp..Bon Appetit and Cheers! =]

Wednesday, September 8, 2010

Sabroso Lechon

"Now you know why.." was what fellow food blogger Leira's said when we finally trooped to Sabroso Lechon located at E. Rodriguez Ave., Corner Tomas Morato, Quezon City.

We reside in Quezon City and frequent passing E. Rodriguez and have noticed Sabroso but we thought they just sell lechon by order, whole, by the kilo, etc. Lo and behold they also serve it dine in with rice and soup!

Truly they live up to their tagline, "Incredibly flavorful lechon"..will definitely retum!

1 comment:

  1. I love lechon. Especially with extra crispy skin. Yum!