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“Munch” (to chew or eat audibly or with pleasure) and “Gulps” (to swallow rapidly in large amounts). A blog that sprung out of two sisters' passion for food. A compilation of food trips, food finds, recipes and other information akin to food. Be it high end or street food. Be it home-cooked or chef-made. Be it eaten hot or cold. Be it eaten cooked or raw. Let’s list and hunt for ingredients..let’s chop, slice, dice, mince, julliene..let’s boil, marinate, poach, bland..let’s stir-fry, barbecue, deep fry, bake..let’s plate and decorate..let’s mix, blend, squeeze and concoct. Let’s share recipes and other food information. Let’s Munch and Gulp..Bon Appetit and Cheers! =]

Wednesday, September 8, 2010

Asya Filipino-Asian Resto at Eton Centris


Filipino-Asian dishes with a fresh twist

Drink, desserts, modern and interesting interiors, Chef went out and greeted us, Eton Centris' unique structures

Asya Filipino-Asian Restaurant, another exciting concept from the Prasaad Group *the group behind Zuni Restaurant and Duo Steakhouse) is one of the first food establishments in Eton Centris (EDSA corner Quezon Avenue) which is sure to be a hit with fellow foodies.

Asya offers authentic Filipino and Asian dishes with fresh and delightful twists. From well-known g\favorites like Humba, Baked Oysters, to drinks, desserts and the fabulous modern and interesting interiors amidst unique structures was truly a great dining experience!

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