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“Munch” (to chew or eat audibly or with pleasure) and “Gulps” (to swallow rapidly in large amounts). A blog that sprung out of two sisters' passion for food. A compilation of food trips, food finds, recipes and other information akin to food. Be it high end or street food. Be it home-cooked or chef-made. Be it eaten hot or cold. Be it eaten cooked or raw. Let’s list and hunt for ingredients..let’s chop, slice, dice, mince, julliene..let’s boil, marinate, poach, bland..let’s stir-fry, barbecue, deep fry, bake..let’s plate and decorate..let’s mix, blend, squeeze and concoct. Let’s share recipes and other food information. Let’s Munch and Gulp..Bon Appetit and Cheers! =]

Thursday, June 9, 2011

Bistro Better: Homecooked meals, "..not your usual restaurant fare”

Chicken Alexandra Php. 140

Beef Morcon Php. 160

Roast Beef Php. 180

Desserts of the day: Banana Cake and Pineapple Upside down Cake

Down time on a hot afternoon, right smack in the middle of Pasong Tamo Extension with foodie-friends Leira Pagaspas and JayL Aquino, we decided to go on a foodie hunt. Tired of the usual, generic meals we searched online for hole-on-the-wall, must-try foodie havens.

Just our luck Bistro Better was nearby plus the, “It’s not your usual restaurant fare, says Bistro Better owner Carmencita Abadicio. "Because it’s homemade so you’re sure it’s not being mass produced and the sauces are made from scratch.” Better Bistro.

Straight from the kitchen of the late Conchita Penalosa-Kabigting, and handed down to her daughter, Carmencita Kabigting-Abadicio indeed, it is homecooked, comfort food that we have experienced!

Bistro Better is open Mondays through Fridays from 10 am to 9 pm and Saturdays from 10 am to 2 pm.

For orders and reservations, call 886-7870 or 0917-6124858. Unit GF2, G. E. E. Bldg., 2301, Pasong Tamo Extension, Makati
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