About Us

My photo
“Munch” (to chew or eat audibly or with pleasure) and “Gulps” (to swallow rapidly in large amounts). A blog that sprung out of two sisters' passion for food. A compilation of food trips, food finds, recipes and other information akin to food. Be it high end or street food. Be it home-cooked or chef-made. Be it eaten hot or cold. Be it eaten cooked or raw. Let’s list and hunt for ingredients..let’s chop, slice, dice, mince, julliene..let’s boil, marinate, poach, bland..let’s stir-fry, barbecue, deep fry, bake..let’s plate and decorate..let’s mix, blend, squeeze and concoct. Let’s share recipes and other food information. Let’s Munch and Gulp..Bon Appetit and Cheers! =]

Sunday, March 14, 2010

BigOli Ristorante Now Open At The Annex SM City

*(photo credits: sirearevalo.com)
Spaghetti Bolognese(solo P80 / grande P115, Bacon Stromboli (P120/ Beefy variant also available), Meltique Beef Pasta (P125), Pasta favorites: Baked Lasagna (P180), Pasta Al Pesto solo P90 / grande P130), Fettucine Carbonara (solo P100 / grande P140); Italian Chicken (4pcs. P235/ 6pcs. P345/ 10pcs. P550), Complimentary bread stick with every pasta meal, Pepperoni Classico Pizza (slice P75 / whole P670), BigOli's Tiramisu (P55), Turtle Cheesecake (P80), Garden Salad(P65), Gelato: Double Chocolate, Mint Pistaschio and Strawberry..more variants available (P50)

My sister and I frequent BigOli's branch at another mall near the cinemas. We particularly like the Bacon Stromboli and Spaghetti Marinara. So when a foodie invite came along I didn't hesitate to experience their newest fare.

My first time to try their Meltique Beef Pasta (P125) and Italian Chicken (4pcs. P235/ 6pcs. P345/ 10pcs. P550) which is now my favorite combo!

For dessert I recommend their Gelatos (P50) and (not in the photos) Tre Latte (P55).

*BigOli Ristorante is located at: 2nd Floor, The Annex SM City

No comments:

Post a Comment