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“Munch” (to chew or eat audibly or with pleasure) and “Gulps” (to swallow rapidly in large amounts). A blog that sprung out of two sisters' passion for food. A compilation of food trips, food finds, recipes and other information akin to food. Be it high end or street food. Be it home-cooked or chef-made. Be it eaten hot or cold. Be it eaten cooked or raw. Let’s list and hunt for ingredients..let’s chop, slice, dice, mince, julliene..let’s boil, marinate, poach, bland..let’s stir-fry, barbecue, deep fry, bake..let’s plate and decorate..let’s mix, blend, squeeze and concoct. Let’s share recipes and other food information. Let’s Munch and Gulp..Bon Appetit and Cheers! =]

Tuesday, March 23, 2010

Jollibee made Tuesday a Sundae for fellow Thomasians (UST)

Jollibee at UST

Last March 16, we joined Jollibee at University of Santo Tomas (UST; my high school and pre-law alma mater) to give Thomasians a special treat: Free Sundaes!

The new Jollibee Sundae variants are: Chocolate, Black Forest and Rocky Road Brownie.

Everyone deserves a satisfying break. Whether you’re sitting at a desk eight hours a day, working in the field, or keeping house for a family, you have to indulge yourself when you can and soothe those stressed-out nerves.

So, why settle for a short trip to the water cooler or a 5-minute cigarette break? Make the most out of your time. Treat yourself to a Jollibee Sundae now and enjoy a break that is truly and deliciously satisfying.

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