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“Munch” (to chew or eat audibly or with pleasure) and “Gulps” (to swallow rapidly in large amounts). A blog that sprung out of two sisters' passion for food. A compilation of food trips, food finds, recipes and other information akin to food. Be it high end or street food. Be it home-cooked or chef-made. Be it eaten hot or cold. Be it eaten cooked or raw. Let’s list and hunt for ingredients..let’s chop, slice, dice, mince, julliene..let’s boil, marinate, poach, bland..let’s stir-fry, barbecue, deep fry, bake..let’s plate and decorate..let’s mix, blend, squeeze and concoct. Let’s share recipes and other food information. Let’s Munch and Gulp..Bon Appetit and Cheers! =]

Tuesday, March 23, 2010

Ya Kun Kaya Ortigas

Ya Kun Kaya Toast

I missed the first food bloggers event and was happy to receive another invite from its owner Richard Co (became the second bloggers event because I was asked to invite my foodie friends as well).

If you think that toast is just for breakfast, that coffee is just for breaks and soft-boiled egs are not your thing..well, you must try Ya Kun Kaya Ortigas first.

Kaya is a jam much like our Coco jam but its smoother and made with Pandan leaves. Spread over a perfect toast with choices of butter-sugar, chocolate-butter, peanut butter, french toast, cheese or even Milo (yes, the chocolate drink!), eat it with a side of soft-boiled egg with soy sauce and then pair it with Milo Frostyz or the very popular Iced Lemon Tea and its a flavorful experience bursting with happiness!

They also have Hot Mocha, Hot Chocolate, Ginger Tea, Japanese Green Tea and a variation of Coffee Tarik or pulled coffee.

My personal favorite is Milo Toast with Milo Frostyz or Iced Lemon Tea.

*Ya Kun Kaya Ortias is located at G/F FERN Bldg., Escriva Drive (former Amber Ave.) corner Gen. Araneta, Ortigas, Pasig (or Escriva cor. Shaw blvdPasig)

*(02)470-4285, 0932-6285705

Monday – Sunday 7:00 am – 11:00 pm

*add them up on Facebook too: http://www.facebook.com/#!/pages/Pasig-Philippines/Ya-Kun-Kaya-Ortigas/348622460160?ref=ts

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