About Us

My photo
“Munch” (to chew or eat audibly or with pleasure) and “Gulps” (to swallow rapidly in large amounts). A blog that sprung out of two sisters' passion for food. A compilation of food trips, food finds, recipes and other information akin to food. Be it high end or street food. Be it home-cooked or chef-made. Be it eaten hot or cold. Be it eaten cooked or raw. Let’s list and hunt for ingredients..let’s chop, slice, dice, mince, julliene..let’s boil, marinate, poach, bland..let’s stir-fry, barbecue, deep fry, bake..let’s plate and decorate..let’s mix, blend, squeeze and concoct. Let’s share recipes and other food information. Let’s Munch and Gulp..Bon Appetit and Cheers! =]

Sunday, June 6, 2010

Lunch at TGIFriday's


TGIFriday's never cease to amaze! A few weeks ago my sister and I had a lunch date with a dear friend at their Robinson's Galleria branch. We tried their new lunch fare this time (Salmon, Chicken and Shrimp) plus Caesar Salad (P365); Forgot the name of the dessert but it was our alternative to their Mocha Mud Pie (P254) but equally yummy!

Their Caesar Salad was really fresh, crisp and the dressing as just right coupled with croutons; Their Salmon was moist and juicy; their chicken has a distinct taste sort of BBQ-teriyaki-ish ; their Shrimp dish was chewy, sweet and sour-ish delightful; and our alternative to Mocha Mud Pie was chewy, moist, chocolaty good!
Posted by at No comments:
Labels: , ,

Friday, June 4, 2010

TGIF's Filipino Platter

Fabulous food find and craving as of recent is TGIFriday's Filipino Platter which comprise of succulent adobo-like, tender juicy meaty , melt-in-your-mouth goodness! It also comes with a free huge pitcher of Golden Mango Margarita.

Posted by at No comments:
Labels: , ,

TGIFriday's Sharable Platters, Golden Mango Margarita and Lemonade Slush

Triple Chicken Sampler (P925), Seafood Platter (P945) and the Strawberry Lemonade Slush (P345/pitcher ) or Golden Mango Margarita pitcher (P445 comes free with the Filipino Platter)



Posted by at No comments:
Labels: , , ,
Subscribe to: Comments (Atom)