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“Munch” (to chew or eat audibly or with pleasure) and “Gulps” (to swallow rapidly in large amounts). A blog that sprung out of two sisters' passion for food. A compilation of food trips, food finds, recipes and other information akin to food. Be it high end or street food. Be it home-cooked or chef-made. Be it eaten hot or cold. Be it eaten cooked or raw. Let’s list and hunt for ingredients..let’s chop, slice, dice, mince, julliene..let’s boil, marinate, poach, bland..let’s stir-fry, barbecue, deep fry, bake..let’s plate and decorate..let’s mix, blend, squeeze and concoct. Let’s share recipes and other food information. Let’s Munch and Gulp..Bon Appetit and Cheers! =]

Tuesday, May 10, 2011

Happy Lemon: A refreshing happy place indeed!


Coffee with Rock Salt and Cheese (Php. 90)

Happy Lemon started in 2006 in Hong Kong and now its here in the Philippines through a partnership between basketball player and celebrity Chris Tiu and his Xavier schoolmates.


I like the design of their counter especially the built-in lighted menu

Located at Greenhills Promenade right between Starbucks and Coffee Bean, its definitely a must-try! I like the Coffee with Rock Salt and Cheese but will go back soon to try their Popping Boba.



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