Crispy Kare-Kare - their take on a classic that we truly enjoyed; a bursting experience of crispy meat, veggies and creamy peanut sauce; a must-try
Pata Bawang - a signature dish and their take on another classic; its Crispy Pata but with lots of deliciously olive oil fried garlic and other condiments
Lechon Kawali sa Bagoong Kamias - another signature dish; a genius combination of Lechon Kawali and Binagoongan but the twist is the use of Kamias (english: camias ginger lily; french: carambolier bilimbi), a pantropic firm sour fruit we enjoyed during childhood'; *hats off to you Chef!*
Corned Beef Sinigang - their version is served with chunks of meat and lots of veggies; the taste is a combination of sweet and sour that is truly classic Filipino Sinigang
Isda ni Juan Tamad - the name and look says it all; its crispy fried boneless Tilapia preferred by the Juan Tamad in us; no more picking and slicing, just savour!
Suman sa Lihiya - Filipino rice dessert sans the banana leaf wrapper; served with deliciously light sweet sauce
Mango Turon - the shell is light and crispy and the Mango filling surprisingly intact firm and fresh; served with a creamy sauce that in our thinking, may also be a separate dessert
Maruya ala mode - Filipino dessert of fried banana topped with a scoop of ice cream
Location: 807-808 Westgate Precinct, Westgate Center Alabang, Muntinlupa
Reservations: 771-1281
Reservations: 771-1281