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“Munch” (to chew or eat audibly or with pleasure) and “Gulps” (to swallow rapidly in large amounts). A blog that sprung out of two sisters' passion for food. A compilation of food trips, food finds, recipes and other information akin to food. Be it high end or street food. Be it home-cooked or chef-made. Be it eaten hot or cold. Be it eaten cooked or raw. Let’s list and hunt for ingredients..let’s chop, slice, dice, mince, julliene..let’s boil, marinate, poach, bland..let’s stir-fry, barbecue, deep fry, bake..let’s plate and decorate..let’s mix, blend, squeeze and concoct. Let’s share recipes and other food information. Let’s Munch and Gulp..Bon Appetit and Cheers! =]

Tuesday, July 26, 2011

King Chef Fine Dining: The Imperial Feast Opening

The King Chef Fine Dining opening menu

Red table napkins and gold tablecloths for good luck

We were invited to the grand opening of King Chef Fine Dining located at 989 Banawe St., Q. C.

King Chef Fine Dining was bourne out of the need for a bigger space for bigger groups of guests for special occasions. So husband and wife team, Michael Chan-Ang and Marites Apiado-Ang as luck would have it, leased the building next to King Chef Dimsum Kitchen (opened June 29, 2009) and Cantonese Soup Kitchen (opened July 2009).

Oh, its not just the food you'll rave about because once you enter the ambience is enticing! You'll know also that aside from their sumptuous Cantonese food and clean-cut interiors, the superb service you'll experience will add to your desire to return.

Here's the Imperial Feast we had that night:

- Fried Prawn Dumpling and Malaysian Cake with Tea

Cold Cuts Combination
- Seaweeds, Century Egg,
King Chef's "chinese" maki, etc.

Imperial Spare Ribs
- Slow-cooked, tender and juicy slices (seasonal/a must-try)

Crab with Sotanghon in Hotpot
- Big packed crabs in Sotanghon sauce (seasonal/a must-try)

Chicken Fortune Bags (seasonal)
- Meticulously wrapped chicken dish with a light sauce

Double Boiled Native Chicken Soup
- A light chicken soup to whet one's appetite

Yang Chow Fried Rice

Cute token

Herbal Lemongrass with Mixed Fruits
- Pandan flavoured jelly with herbal tea added to mixed fruits in ice

Directions/Map on how to go to King Chef Fine Dining

So grab your family and friends and enjoy authentic Cantonese cuisine, fine dining and superb service daily at King Chef Fine Dining!

More information:
987 -989 Banawe St. / 20 Igdalig St., Barangay Manresa, 1115 Quezon City, Philippines

They are open:
Mon: 11:00 am - 11:00 pm
Tues: 11:00 am - 12:00 am
Wed - Sat: 7:00 am - 12:00 am
Sun: 7:00 am - 11:00 pm

Tel. Nos.: 4104919, 4136619, 4414177, 3527534 and 6977781

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