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“Munch” (to chew or eat audibly or with pleasure) and “Gulps” (to swallow rapidly in large amounts). A blog that sprung out of two sisters' passion for food. A compilation of food trips, food finds, recipes and other information akin to food. Be it high end or street food. Be it home-cooked or chef-made. Be it eaten hot or cold. Be it eaten cooked or raw. Let’s list and hunt for ingredients..let’s chop, slice, dice, mince, julliene..let’s boil, marinate, poach, bland..let’s stir-fry, barbecue, deep fry, bake..let’s plate and decorate..let’s mix, blend, squeeze and concoct. Let’s share recipes and other food information. Let’s Munch and Gulp..Bon Appetit and Cheers! =]

Friday, July 1, 2011

Nasi Lemak: Serving the Best of Singapore in a fusion of other Asian dishes

Nasi Lemak's offers a wide array of authentic and fusion dishes

Siopao, Chicken Feet and Hakaw

With Mr. HK Tan, owner and Executive Chef

Craving for a light tummy treat before a flick, both "Munch" and "Gulp" went to visit Nasi Lemak for their P55 promo.

The P55 special is still ongoing, where customers return just for the specials and they enjoy the Siopao, Chicken Feet, Hakaw just like us!

Serving the Best of Singapore in a fusion of Chinese, Thai, Malaysian, Japanese, Indonesian, and Indian cuisine.

Based at L2, Robinsons Galleria, Ortigas, Nasi Lemak is the no 1 most authentic Singaporean restaurant in the Philippines.

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