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“Munch” (to chew or eat audibly or with pleasure) and “Gulps” (to swallow rapidly in large amounts). A blog that sprung out of two sisters' passion for food. A compilation of food trips, food finds, recipes and other information akin to food. Be it high end or street food. Be it home-cooked or chef-made. Be it eaten hot or cold. Be it eaten cooked or raw. Let’s list and hunt for ingredients..let’s chop, slice, dice, mince, julliene..let’s boil, marinate, poach, bland..let’s stir-fry, barbecue, deep fry, bake..let’s plate and decorate..let’s mix, blend, squeeze and concoct. Let’s share recipes and other food information. Let’s Munch and Gulp..Bon Appetit and Cheers! =]

Tuesday, July 26, 2011

Goldilocks: SouPinoy for the Filipino soul

Rainy weather certainly has its drawbacks, but there are few things more satisfying and comforting that a piping hot bowl of your favourite childhood soup, a steaming cup of rice, and the pitter-patter of rain outside your window.

Goldilocks, the country’s number one bakeshop, brings you respite from the rain with its line of Soupinoy! A hearty serving of Goldilocks’ classically-flavoured Nilagang Baka, Sinigang na Bangus, La Paz Batchoy, or Tuna Panga sa Miso makes for the perfect partner this rainy season.

Make your way to the Goldilocks branch nearest you, or call 888-1-999 Go-Delivery today for a sampling of succulent soups!
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