JURA Elektroapparate AG of Switzerland extracts the aroma better than their cheaper, commercial counterparts. This in turn, naturally translates to some of the best-tasting cups of coffee you’ll ever get the pleasure of sipping.
Originally a home appliance company founded way back in 1931 in Niederbuchsiten, Switzerland, it wasn’t until 1994 when JURA started to specialize in fully automatic espresso machines with the very first of its innovative and now very popular IMPRESSA line. Since then, JURA has sold more than 2 million espresso machines, each one meeting JURA’s three main criteria of outstanding design, simple operation and the best coffee result. By outstanding design, JURA means compact espresso machines for the home characterized by clean lines and beautifully finished surfaces that have consistently won international design prizes. One look at JURA’s IMPRESSA J7 and IMPRESSA J9 One Touch machines and they look like high-end audio appliances that would look great not just in the kitchen but in any other room in the house, for that matter.
Ditto with the IMPRESSA C9, the Top of the Line IMPRESSA Z7 and the slim and sexy ENA7 and ENA9 machines that all embody elegance, sophistication and function in compact enclosures that are conversation pieces in themselves. As simple operation goes, nothing can be more intuitive than JURA’s interactive plain text dialog screen that makes it easy for anyone to serve a cappucino or latte machiato at the touch of a single button. Coffee strength, temperature, water and milk quantities are all adjustable not only in the IMPRESSA J9 One Touch but also in other equally state-of-the-art models like the IMPRESSA J7, the IMPRESSA C9, the IMPRESSA Z7, the ENA7 and the ENA9 models.
- Munch and Gulps
- “Munch” (to chew or eat audibly or with pleasure) and “Gulps” (to swallow rapidly in large amounts). A blog that sprung out of two sisters' passion for food. A compilation of food trips, food finds, recipes and other information akin to food. Be it high end or street food. Be it home-cooked or chef-made. Be it eaten hot or cold. Be it eaten cooked or raw. Let’s list and hunt for ingredients..let’s chop, slice, dice, mince, julliene..let’s boil, marinate, poach, bland..let’s stir-fry, barbecue, deep fry, bake..let’s plate and decorate..let’s mix, blend, squeeze and concoct. Let’s share recipes and other food information. Let’s Munch and Gulp..Bon Appetit and Cheers! =]