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“Munch” (to chew or eat audibly or with pleasure) and “Gulps” (to swallow rapidly in large amounts). A blog that sprung out of two sisters' passion for food. A compilation of food trips, food finds, recipes and other information akin to food. Be it high end or street food. Be it home-cooked or chef-made. Be it eaten hot or cold. Be it eaten cooked or raw. Let’s list and hunt for ingredients..let’s chop, slice, dice, mince, julliene..let’s boil, marinate, poach, bland..let’s stir-fry, barbecue, deep fry, bake..let’s plate and decorate..let’s mix, blend, squeeze and concoct. Let’s share recipes and other food information. Let’s Munch and Gulp..Bon Appetit and Cheers! =]

Wednesday, October 13, 2010

WENDY's New Baconator Mexican Melt



WENDY's New Baconator Mexican Melt

Recently, Wendy’s introduced its biggest burger to date -- the Baconator Mexican Melt. It boasts of two 100% beef patties weighing a quarter of a pound each, combined with six strips of smoked bacon, and one generous slice of American cheese before it gets topped with cheese sauce, and sliced Jalapeño peppers. It is served on warm kaiser buns.

For the more health conscious, Wendy’s will soon offer shrimp fritters to complement the restaurant’s very popular shrimp sandwich, and its wide variety of salads.
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