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“Munch” (to chew or eat audibly or with pleasure) and “Gulps” (to swallow rapidly in large amounts). A blog that sprung out of two sisters' passion for food. A compilation of food trips, food finds, recipes and other information akin to food. Be it high end or street food. Be it home-cooked or chef-made. Be it eaten hot or cold. Be it eaten cooked or raw. Let’s list and hunt for ingredients..let’s chop, slice, dice, mince, julliene..let’s boil, marinate, poach, bland..let’s stir-fry, barbecue, deep fry, bake..let’s plate and decorate..let’s mix, blend, squeeze and concoct. Let’s share recipes and other food information. Let’s Munch and Gulp..Bon Appetit and Cheers! =]

Monday, October 18, 2010

Italian Festival at White Hat this October

Celebrate the Italian Way at White Hat this whole month of October. Try the Italian Hat - a blend of Fresh Kiwi, Strawberries in Syrup, White Chocolate Chips and Biscotti.

Regular Cup Php. 125 and P155 for the Large Cup Php.155. Free biscotto when you avail of the combo.

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