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“Munch” (to chew or eat audibly or with pleasure) and “Gulps” (to swallow rapidly in large amounts). A blog that sprung out of two sisters' passion for food. A compilation of food trips, food finds, recipes and other information akin to food. Be it high end or street food. Be it home-cooked or chef-made. Be it eaten hot or cold. Be it eaten cooked or raw. Let’s list and hunt for ingredients..let’s chop, slice, dice, mince, julliene..let’s boil, marinate, poach, bland..let’s stir-fry, barbecue, deep fry, bake..let’s plate and decorate..let’s mix, blend, squeeze and concoct. Let’s share recipes and other food information. Let’s Munch and Gulp..Bon Appetit and Cheers! =]

Tuesday, May 10, 2011

Auntie Anne's Pretzels: Makes a Pretzel Groom's Cake

A current trend in groom's cakes is to have the cake reflect the groom's interests and hobbies. Guess what this groom enjoys?

Auntie Anne's Pretzels started back in 1988 at a farmer's market in Downingtown, Pa., where Anne Beiler and her husband, Jonas, sold a variety of snacks, including hand-rolled, soft pretzels. Anne and Jonas tried different combination of ingredients to make their pretzels until they found the one recipe that was better than the best, and the pretzel was perfected.

Headquartered in Lancaster, Pa. Auntie Anne's has nearly 1,100 locations in 24 countries. Every year, Auntie Anne's rolls more than 95 million pretzels.


Branches:
Gateway Mall Gateway Food Choices, Q. C.
Robinsons Galleria 2/L Expansiom, Q. C.
Shangri-La Unit K110, Level 1, Mandaluyong City

For more information:
http://www.auntieannes.com
http://www.auntieannesfranchising.com
http://www.twitter.com/auntieannes
http://www.youtube.com/auntieannespretzels
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