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“Munch” (to chew or eat audibly or with pleasure) and “Gulps” (to swallow rapidly in large amounts). A blog that sprung out of two sisters' passion for food. A compilation of food trips, food finds, recipes and other information akin to food. Be it high end or street food. Be it home-cooked or chef-made. Be it eaten hot or cold. Be it eaten cooked or raw. Let’s list and hunt for ingredients..let’s chop, slice, dice, mince, julliene..let’s boil, marinate, poach, bland..let’s stir-fry, barbecue, deep fry, bake..let’s plate and decorate..let’s mix, blend, squeeze and concoct. Let’s share recipes and other food information. Let’s Munch and Gulp..Bon Appetit and Cheers! =]

Tuesday, May 10, 2011

Banapple: Opens Northeast Greenhills branch

Baked Creamy Cheese Penne (Php. 175)

Cherry Chocolate Truffle Cheesecake (Php. 100/960)

Banapple has opened their newest branch at Northeast Square, Connecticut St., Greenhills, San Juan.

I was invited along with fellow foodie bloggers Leira, Ann and JayL to sample some of their dishes and of course, cakes and pies!

The ones above, Baked Creamy Cheese Penne and Cherry Chocolate Truffle Cheesecake are my top faves. But everything else on this post is yummy and their servings are big enough to share.

I know if my sister were present she'd prefer the classic Banoffee Pie and the Hickory Smoke Barbecued Country Ribs (Php. 175) (sans photo in this post.)

Apple Caramel Crumble Pie (Php. 90/690)

Lasagna Roll Ups (Php. 170)

Banoffee Pie (Php. 85/650)

Blueberry Cheesecake (Php. 90/860)

Chicken Breast Parmigiano (Php. 175)

Other branches:
225 & 206 Katipunan Ave, Blue Ridge, QC.

Ayala Triangle Gardens
Ayala Ave, Ayala Triangle

2/L Il Terrazzo
35 Tomas Morato

1 comment:

  1. loooove this too. my faves are the banoffee pie, apple pie, reese's cake and honey crunch cake <3