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“Munch” (to chew or eat audibly or with pleasure) and “Gulps” (to swallow rapidly in large amounts). A blog that sprung out of two sisters' passion for food. A compilation of food trips, food finds, recipes and other information akin to food. Be it high end or street food. Be it home-cooked or chef-made. Be it eaten hot or cold. Be it eaten cooked or raw. Let’s list and hunt for ingredients..let’s chop, slice, dice, mince, julliene..let’s boil, marinate, poach, bland..let’s stir-fry, barbecue, deep fry, bake..let’s plate and decorate..let’s mix, blend, squeeze and concoct. Let’s share recipes and other food information. Let’s Munch and Gulp..Bon Appetit and Cheers! =]

Thursday, May 26, 2011

Tapella: Tapas, Paella and more by Gaudi

Chef Xandra demonstrates how Manchego Cheese, Chicken etc. Paella is cooked

Had the wonderful chance to try out some of Tapella's (Tapas, Paella and more by Gaudi) specialties prepared by no less than their Executive Chef Alexandra Cacho (Chef Xandra)

Appetizer (Fried quail eggs and Hamon Serrano)

Margarita and White Garlic and Almond Soup Shooter

Margarita ala Tapella

Desserts (Tocino del Cielo, Rum Cake, Apple Cheesecake, etc.)

Each sample dish was a delight and gives you that authentic Spanish/Basque vibe. Will post more photos and details of the other dishes soon.

Tapella is located at Ground Floor, Greenbelt 5 Ayala Center, Makati which specializes in Spanish/Basque dishes.

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