A few days ago with foodie friends Leira and Ann, we tried Dulcinea's Canonigo and of course our family favorite, Churros con Chocolate.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnW9_VseSpKJLb22IdGzBuYg9UExlLlkNvQc1MRG-9wtOZlXpOFaMvS67mK2UysHw9KM7OmHnW9e5Aw6tG8CejrndyiJ15SmoulKR7N4TL92du5gzkdF7x5xaa0uVnxhJ9ONo2pkjoSNw/s320/dulcinea_canonigo.jpg)
Dulcinea's Canonigo is (in this foodie's opinion and sugar meter) is good enough for 3-4 persons. True to its Spanish recipe, Dulcinea's version is a delightfully fluffy souffle or meringue (light baked cake made with egg yokes and beaten egg whites) with a generous douse of rich custard sauce.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif5u-6N5PFlO7NpKFDw6W4aQO368fpA6vRtuzbRIkDGY7fRTDq9dK6LGJhFtFDbLnQ8qVRYQpHVK8H90R1eEs_dKxHoVq_u-Vg6HH7JT4aukRWqoSBuZEDDMUa6kzpgW6OTPM3TqdD2Jg/s320/dulcinea_churros+n+canonigo.jpg)
So next time you crave for sweets or dessert, try Dulcinea's Churros con Chocolate and Dulcinea's Canonigo. Paired with coffee or tea and its a sweet cap to any comida!
Dulcinea Tomas Morato branch:
Roadrunner Bldg.
282 Tomas Morato Ave.
Quezon City, Metro Manila, Philippines
Phone Number: (63 2) 920-7892 to 93
No comments:
Post a Comment