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“Munch” (to chew or eat audibly or with pleasure) and “Gulps” (to swallow rapidly in large amounts). A blog that sprung out of two sisters' passion for food. A compilation of food trips, food finds, recipes and other information akin to food. Be it high end or street food. Be it home-cooked or chef-made. Be it eaten hot or cold. Be it eaten cooked or raw. Let’s list and hunt for ingredients..let’s chop, slice, dice, mince, julliene..let’s boil, marinate, poach, bland..let’s stir-fry, barbecue, deep fry, bake..let’s plate and decorate..let’s mix, blend, squeeze and concoct. Let’s share recipes and other food information. Let’s Munch and Gulp..Bon Appetit and Cheers! =]

Wednesday, April 6, 2011

Serenitea Cha Kitchen: Tea mixes and snacks to crave for!

Hokkaido Milk Tea (Php. 85/105), Okinawa Milk Tea (Php. 85/105) and Irish Cream-Tea Latte (Php. 95/110)

Been meaning to try Serenitea since last year (there's a branch near our the abode) but its out of the way. Because of a canceled recovered 70's flick matinee screening, an impromptu trip to Robinsons Place was in order to finally have a go at what people are raving about.

Aside from the buzz about their tea mixes, what aroused this foodie's curiosity is that they are the first in the country to use a customized espresso machine for tea.

Hokkaido and Okinawa Milk Teas are their best sellers and yes, to crave for! The snacks (those tried, pictured below) are yummy too and heaven paired with any of their tea concoctions.

Potato Rounds (Php. 65)

Pepper Sweet Corn (Php. 60)

Chicken Chop (Php. 70)
Robinsons Place Manila
Adriatico Wing, Robinsons Place Manila
Pedro Gil cor. Adriatico Sts., Ermita
Manila, Metro Manila, Philippines

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