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“Munch” (to chew or eat audibly or with pleasure) and “Gulps” (to swallow rapidly in large amounts). A blog that sprung out of two sisters' passion for food. A compilation of food trips, food finds, recipes and other information akin to food. Be it high end or street food. Be it home-cooked or chef-made. Be it eaten hot or cold. Be it eaten cooked or raw. Let’s list and hunt for ingredients..let’s chop, slice, dice, mince, julliene..let’s boil, marinate, poach, bland..let’s stir-fry, barbecue, deep fry, bake..let’s plate and decorate..let’s mix, blend, squeeze and concoct. Let’s share recipes and other food information. Let’s Munch and Gulp..Bon Appetit and Cheers! =]

Wednesday, April 6, 2011

Manila Scramble: "It's cool to be Pinoy!"

"It's cool to be Pinoy" tag line tickled this foodie's fancy

First taste of Manila Scramble was last year at Robinson's Manila, while rushing for groceries for additional New Year's Eve fare.

Caught this foodie's fancy that the Filipino childhood favorite scramble is now a food cart offering and at a mall at that! Plus its tag line is proud of its origin - Pinoy!

Cornflakes and cereals to top your Manila Scramble

Toppings also available are colorful sprinkles and marshmallows. But this foodie prefers it plain with hefty servings of powdered milk like the original street fare.

Got the tub size of Manila Scramble
Contact Information:
Tel: 709-3689
Email: franchise@peppermillcorp.com

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