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“Munch” (to chew or eat audibly or with pleasure) and “Gulps” (to swallow rapidly in large amounts). A blog that sprung out of two sisters' passion for food. A compilation of food trips, food finds, recipes and other information akin to food. Be it high end or street food. Be it home-cooked or chef-made. Be it eaten hot or cold. Be it eaten cooked or raw. Let’s list and hunt for ingredients..let’s chop, slice, dice, mince, julliene..let’s boil, marinate, poach, bland..let’s stir-fry, barbecue, deep fry, bake..let’s plate and decorate..let’s mix, blend, squeeze and concoct. Let’s share recipes and other food information. Let’s Munch and Gulp..Bon Appetit and Cheers! =]

Monday, February 15, 2010

Century Corned Tuna and my second Cook-off Challenge

*photo credits: docgelo.wordpress.com

My second cook-off was with fellow bloggers this time. Century Tuna just got sexy with their new corned tuna variant.. needless to say that was our “secret” ingredient cooking up a simple pasta and canapes (which was devoured in record time meh!) Personally I am a fan of their tuna in brine variant whipping it up as an omelet for a quick protein-rich brunch.

*More about the product:

The taste of corned beef just got sexy with new Century Corned Tuna. It’s made with delicious, Century-quality tuna that’s seasoned with a distinct smoked flavor for that corned beefy taste! It has real onion and garlic bits and best served sautéed – just like the way you prepare your favorite corned beef! Century Corned Tuna is super-packed with Omega3 DHA that’s good for mind and body.

So if its not just for those whom are on a diet..its a lifestyle!

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