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“Munch” (to chew or eat audibly or with pleasure) and “Gulps” (to swallow rapidly in large amounts). A blog that sprung out of two sisters' passion for food. A compilation of food trips, food finds, recipes and other information akin to food. Be it high end or street food. Be it home-cooked or chef-made. Be it eaten hot or cold. Be it eaten cooked or raw. Let’s list and hunt for ingredients..let’s chop, slice, dice, mince, julliene..let’s boil, marinate, poach, bland..let’s stir-fry, barbecue, deep fry, bake..let’s plate and decorate..let’s mix, blend, squeeze and concoct. Let’s share recipes and other food information. Let’s Munch and Gulp..Bon Appetit and Cheers! =]

Sunday, February 21, 2010

The Good Earth Tea Room

Last February 18, I had the chance to meet The Good Earth Tea Room’s business partners. This fusion restaurant (Chinese and Western influences) was renovated around October last year and now has a more laid back and more tempting ambiance. Chef Henry Cheung’s training in Hong Kong and travels gives an innovative and refreshing twist to traditional dishes.

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The Good Earth Tea Room with a new look

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The Good Earth Tea Room’s Choice Appetizers and Specialties

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Ms. Sonja Ocampo and her business partner

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Duckquitos – a version of the popular Tex-Mex taquito, made up of roast duck with white sauce and black sesame seeds still in the traditional taco shell (P215)

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Tunaquitos - a cleansing dish of raw tuna with spring onions served in a taco shell with white sauce and wasabi (P215)

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Lily On The Pond - a delectable steamed dimsum made of a mix of vegetables and prawns in a spicy curry and white coconut cream sauces (P210)

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Lobster Balls (P440)

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Shantung Spicy Chicken (P390)

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Beef With Broccoli (P395)

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Spareribs with Mandarin Orange Sauce (P370)

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Popoy’s Delight Steamed Fish Fillet with Ham (P395)

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Garupa in Sweet and Sour Sauce (P440)

*Each item are inclusive of EVAT

*For inquiries and reservations, you may contact the Good Earth Tea Room Greenbelt at Tel. No. (02) 757-4561 to 62

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