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“Munch” (to chew or eat audibly or with pleasure) and “Gulps” (to swallow rapidly in large amounts). A blog that sprung out of two sisters' passion for food. A compilation of food trips, food finds, recipes and other information akin to food. Be it high end or street food. Be it home-cooked or chef-made. Be it eaten hot or cold. Be it eaten cooked or raw. Let’s list and hunt for ingredients..let’s chop, slice, dice, mince, julliene..let’s boil, marinate, poach, bland..let’s stir-fry, barbecue, deep fry, bake..let’s plate and decorate..let’s mix, blend, squeeze and concoct. Let’s share recipes and other food information. Let’s Munch and Gulp..Bon Appetit and Cheers! =]

Monday, February 15, 2010

Jollibee Chicken Barbecue


*Made only from generous chicken cuts, it uses a special marinade made from top secret ingredients which endows it with that mouth-watering barbeque taste. Soaked long enough for the flavor to thoroughly seep in, it also utilizes a special culinary technique that allows it to be thoroughly cooked while still remaining juicy and tender. Furthermore, the Jollibee Chicken Barbecue is served with its perfect accompaniments—a delicious barbecue dipping sauce and steaming java rice—for a truly memorable dining experience.

*The Jollibee Chicken Barbecue is available as a 1-pc. solo meal for P69 and as a 2-pc. solo meal for P119. Value meals, which come with a regular drink, on the other hand, are priced at P89 and P139 for the 1-pc. and 2-pc. sets, respectively.

Enjoy it with the family..another “Langhap-Sarap” joy to share!

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