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- Munch and Gulps
- “Munch” (to chew or eat audibly or with pleasure) and “Gulps” (to swallow rapidly in large amounts). A blog that sprung out of two sisters' passion for food. A compilation of food trips, food finds, recipes and other information akin to food. Be it high end or street food. Be it home-cooked or chef-made. Be it eaten hot or cold. Be it eaten cooked or raw. Let’s list and hunt for ingredients..let’s chop, slice, dice, mince, julliene..let’s boil, marinate, poach, bland..let’s stir-fry, barbecue, deep fry, bake..let’s plate and decorate..let’s mix, blend, squeeze and concoct. Let’s share recipes and other food information. Let’s Munch and Gulp..Bon Appetit and Cheers! =]
Monday, February 15, 2010
Red Ribbon’s Chocolate Heaven
I got another invite (my third) for Red Ribbon’s Original Cakes launch. The invite hinted that its made of chocolate..but the taste, “heaven” is an apt description as in! This new moist chocolatey concoction (brownie, mousse, icing and curls) is surprisingly not so sweet, yet still addicting. Red Ribbon’s Chocolate Heaven is perfect paired with any of Red Ribbon’s Hot Brews, as a gift or foodie fare for Valentine’s Day..but its offered for a limited time so dash to your favorite Red Ribbon store now!