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“Munch” (to chew or eat audibly or with pleasure) and “Gulps” (to swallow rapidly in large amounts). A blog that sprung out of two sisters' passion for food. A compilation of food trips, food finds, recipes and other information akin to food. Be it high end or street food. Be it home-cooked or chef-made. Be it eaten hot or cold. Be it eaten cooked or raw. Let’s list and hunt for ingredients..let’s chop, slice, dice, mince, julliene..let’s boil, marinate, poach, bland..let’s stir-fry, barbecue, deep fry, bake..let’s plate and decorate..let’s mix, blend, squeeze and concoct. Let’s share recipes and other food information. Let’s Munch and Gulp..Bon Appetit and Cheers! =]

Monday, February 15, 2010

Red Ribbon’s Choco Walnut Fudge and Santa’s Wish Cake

Red Ribbon recently introduced 2 New Wonderful Cakes especially for the holiday season. *photo credits: www.mushings.blogspot.com

The Santa’s Wish Cake is a cake that will surely add more life to the festive season.Its made with moist and dense rhumbutter with caramel filling and covered with smooth icing. *Note: The gumpaste Christmas trees that adorn the cake are nt that easy to bite so help the kiddies if they want to munch on ‘em hehe! Available on a pre-order basis at any Red Ribbon store from November 27 to December 15. Furthermore, The Santa’s Wish Cake will be available off-the-shelf in all Red Ribbon stores from December 22-24 at only P550.

The Choco Walnut Fudge (a 5-Star dessert!) is a tempting concoction of dark chocolate ganache, creamy chocolate mousse on moist fudgy brownie loaded with walnuts and made more irresistible with long Hershey’s Dark Chocolate curls uber delish!

The Chocolate Walnut Fudge cake is only available till January 9, 2010 and sells for only P680.

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