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“Munch” (to chew or eat audibly or with pleasure) and “Gulps” (to swallow rapidly in large amounts). A blog that sprung out of two sisters' passion for food. A compilation of food trips, food finds, recipes and other information akin to food. Be it high end or street food. Be it home-cooked or chef-made. Be it eaten hot or cold. Be it eaten cooked or raw. Let’s list and hunt for ingredients..let’s chop, slice, dice, mince, julliene..let’s boil, marinate, poach, bland..let’s stir-fry, barbecue, deep fry, bake..let’s plate and decorate..let’s mix, blend, squeeze and concoct. Let’s share recipes and other food information. Let’s Munch and Gulp..Bon Appetit and Cheers! =]

Monday, February 15, 2010

Red Ribbon's Roses and Kisses Cake

At the launch for Red Ribbon’s “Chocolate Heaven cake I also had the chance to bring home their Valentine’s cake for this year: Roses and Kisses. It’s a pound cake with chocolate chip filling, topped with sugar roses and Hershey’s Kisses. Valentine’s day sweetness overload much ei..however, please place your order at your favorite Red Ribbon store before Feb. 9 if you want to place a sweet message.

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