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“Munch” (to chew or eat audibly or with pleasure) and “Gulps” (to swallow rapidly in large amounts). A blog that sprung out of two sisters' passion for food. A compilation of food trips, food finds, recipes and other information akin to food. Be it high end or street food. Be it home-cooked or chef-made. Be it eaten hot or cold. Be it eaten cooked or raw. Let’s list and hunt for ingredients..let’s chop, slice, dice, mince, julliene..let’s boil, marinate, poach, bland..let’s stir-fry, barbecue, deep fry, bake..let’s plate and decorate..let’s mix, blend, squeeze and concoct. Let’s share recipes and other food information. Let’s Munch and Gulp..Bon Appetit and Cheers! =]

Monday, February 15, 2010

Heavenly Chocolates

If you’re along Tomas Morato – Roces Avenue in Quezon City, then you MUST drop by Heavenly Chocolates!

Their specialties are Montezuma Chocolate Pasta, Ghana Hot Chocolate and Sachi NAMA’s!

Their Baker’s series cookies derive their chocolate ingredients are from Peru, Ghana, Ecuador, Ivory Coast.

Aside from the eats they of course have the Dipper Plate; Chocolate Dips (your choice of Belgian Dark, Swiss Milk, Hazelnut [Gianduja] or French Dark]) choice of Coffee Liquer, Irish Cream, Amaretto, etc.; Hot drinks of Belgian Milk Choco, Swiss Mocha Blend or English Malt Choco; Cold drinks of Mexican Mocha, Irish Creme Cacao, etc.

Congratulations Chocolatier Benjamin Pedro!

Heavenly Chocolates is located at: Unit 1, Roces Centre, 127 Roces Avenue, Q. C.
contact details: (63 2) 666-2208, (63 915) 788-2105

They are open Monday to Saturday 1:00pm to 10:00pm

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