Salmon and Proscuitto with Quail Eggs Breakfast / Lobster with Salad Greens and Asparagus with Ripe Mango Sauce
Ripe Guave Sorbet / Medium Rare Beef and Foie Gras with Baby Potatoes
Fruit Medley ala mode with Crunchy Peanut Brittle
For Seasons Punch
Christmas time and reunions galore: shopping, partying, going around the city with Balikbayan relatives..will definitely recommend Aubergine Restaurant and Patisserie at The Fort. “Aubergine” is the French word for “Eggplant” (Solanum melongena), a large, heavy vegetable, usually pear-shaped and dark-purple.
Their Foie Gras (I know, I’ve avoided it since my last taste because I deplore the production technique) is what I’m craving for! Do check out this restaurant with your family and friends, reservations recommended.
32nd and 5th Building
5th Avenue cor. 32nd Street Fort Bonifacio 1634 Taguig Philippines
For reservations, e-mail the restaurant at firstname.lastname@example.org or call  02 856 9888.
- Parking below 32nd and Fifth building behind HSBC
- Open parking space across Bridgestone Tires building