*photo credits: pinayads.com
Now on its 7thyear and presented once again by Fuego Hotels & Properties together with the Economic & Commercial Office of the Spanish Embassy, the FLAVORS OF SPAIN’09 was launched at the Tower Club in Makati, graced by foreign dignitaries, diplomats, bloggers, Manila society and Fuego Hotel’s corporate clients and friends.
*The Jamon Iberico de Bellota or Pata Negra and Arzuaga LA PLANTA (Red) was a heavenly combo..Black Shrimp Tempura and Stuffed Mussels coupled with the authentic Paella is next on my favorites list!
*A stunning performance by Clara Ramon Danza de Flamenca opened the event
*We sampled Spanish treats and wines from participating exhibitors and savored an array of mouth-watering Spanish tapas and pinxtos specially prepared by Chef Mikel Arruiz and the wonderful Chefs of the Tower Club plus wine courtesy of Wine Depot.